pickle business

Explore Laveena Jain’s remarkable journey from financial turmoil and health struggles to launching a successful homemade food business that will leave you inspired.

Starting from the roadside, Krishna Yadav established ‘Shri Krishna Pickles’, a successful enterprise with over 250 varieties of products and a five-storey factory.

Reshma Suresh founded 'Tocco' to empower home chefs, helping them showcase their talents through homemade regional delicacies infused with nostalgia and local flavours. Prepared in small batches, these dishes also offer busy people easy access to healthy, wholesome meals.

After losing her husband and facing financial hardship, Jodhpur’s Nirmala Shekhawat transformed her struggle into ‘Marwadi Manwar’, a thriving business bringing the traditional flavours of Rajasthan to the world.

Krishna Yadav moved to Delhi from a small village in Uttar Pradesh. She began selling pickles on the roadside. Eventually, she established ‘Shri Krishna Pickles’, growing her business into a successful enterprise with over 250 varieties of products and a five-storey factory.

Sai Vardhan Goud from Thotapalli village in Andhra Pradesh launched Farm Org Food to sell organic mangoes and pickles that see demand across the world.

With her son Amit's help, Saroj Prajapati started Mom’s Magic Pickle India from her kitchen in Ashok Nagar, Madhya Pradesh. Saroj, a homemaker who had never even attended school, now provides employment to 30 local women.

Sheila Chacko Kallivayalil from Kerala runs a small business selling pickles and jams out of her house. The eponymous brand now earns her lakhs.