parsi cuisine

Hilla and Shezad Marolia started Cafe Farohar in Udvada, Gujarat, a pilgrimage town for Parsis. They have popularised Dhansak, sali boti and boi fish.

Shelley Subawalla in Delhi is taking generations of Parsi family masalas and chutneys recipes to the world through 'Zarin's Secrets' - named after her grandmother.

Parsis have patiently perfected the art of cooking over the years and their simple yet diverse cuisine is a treasure trove of culinary gems.