organic

" 'Green thumb' is the biggest myth," says Anu Ganapathy, explaining that anyone can grow their own terrace garden with the right potting mix, seeds and tips. #UrbanGarden

They source over 1500 kg of tea from about 250+ tea growers in Assam in a year and sell 450+ units of their products in a month!

“When I decided to start my own venture, a lot of people discouraged me and thought I was crazy to let go of a stable bank job." #WomenEntrepreneurs

“If 10,000 people in India resort to food forestry today, it can save 50,000 people in the next few years."

Tomato, brinjal and beans to spinach, ginger and turmeric — all grown without any kind of chemical fertilizer or pesticides! #LiveGreen #GrowOrganic #MyGarden

“My end goal is to empower small scale farmers’ communities. I want to help them become self-reliant and climate-resilient,” says the Mumbai entrepreneur. #FarmersFirst #WomenEntrepreneurs

“Losing someone close to me drove me to work towards making organic food more accessible to people in the country. This was the beginning of Green Sense,” says Siddharth.

Did you know bamboo fibres are naturally anti-bacterial without needing any toxic chemical treatments, all thanks to its substance called ‘bamboo kun’?

Sreenivasan’s technique helps to reduce the use of 50% of sand required while plastering as well as helps avoid painting the walls with chemical paints in his eco-friendly homes. #SustainableHomes

“Our vision is to make good food and a holistic lifestyle easy for people. We want to develop and nurture a sense of purpose which is greener and more sustainable,” says Akshay, the co-founder.