organic

Local women in various parts of Uttaranchal are being trained to make healthier and more eco-friendly prasads using organic produce from local farmers.

During a college project, Priyanka Amar Shah combined her love for nature with business skills to start iKheti, an enteprise that facilitates urban farming

From not being able to tell a mango tree and an Ashoka tree apart, Ila Lumba has come a long way in building the Laksh farms and foundation.

Charu Shah began making natural products for her own needs and gradually expanded to start a homemade personal care brand.

Shauravi Malik and Meghana Narayan are co-founders of Slurrp Farm, an up-and-coming organic food brand for babies and children.

In spite of a competitive food business, Indian home chefs are making their mark with authentic cuisines, attention to detail, and smart business ideas.

Making a case for conscious travel, a number of family-run accommodations across the country introduce tourists to eco-friendly practices and community development.

One of the biggest challenges of modern parenthood is raising babies in an eco-friendly manner. If you plan on a sustainable route with your babies, here are some suggestions to make your life simpler.

Before sustainable became the new black, No Nasties was one of the first prominent labels to introduce consumers to organic, fair-trade clothing to support Indian cotton farmers.

In which we unearth stories of homegrown vegetables, organic cafes and eco-warriors finding new ways to incorporate the natural into everyday living.