organic living

Follow Kerala’s Sangeeth & Kavya as they live sustainably without food, fuel, or electricity costs, inspiring many with their zero-cost lifestyle.

Inspired by abundant milk in his hometown Nellore, Suhas B Shetty founded Iceberg Organic Icecreams to provide preservative-free, organic options to customers.

After experimenting with several things to find life’s purpose, Junagadh’s Siddharth Kubavat found joy in farming. He now owns a farm in Gir Forest, grows his own food and hosts workshops for youth.

Laxmi Parate grew tomatoes with organic methods, making a 30% surplus harvest, and sold her produce for higher than market rates

Kerala is setting a fine example for the rest of India.

The name Midori was selected to honour the Japanese, who with their sheer grit and power of determination rebuilt their nation after the Second World War attacks.

Meet H R Jayaram, a 58-year-old lawyer who quit his job to take up organic farming and has started a movement to spread awareness about the importance of organic living in India