Oorjitha Dogiparthi

From an iconic chef with a 50-year career to youngsters who make food miniatures with clay and paper, it seems ‘food’ must go very far to become art, and even further, to satisfy science. Can it be both? Check out our latest episode of ‘Bite on This’ to find out!

Using only glue, scissors, tweezers and of course, various forms and grades of paper, Oorjitha Dogiparthi’s miniatures incorporates craft methods like quilling and origami that range from simple to really complex and intricate works.