Onam Festival

Long before sustainability became a buzzword, Onam traditions showed us how to live in harmony with nature — from banana leaf plates to flower pookalams.

Margaret Pak and Vinod Kalathil started ‘Thattu’ restaurant in Chicago, which has now become the Keralan comfort food destination for the city's people.

Prison inmates have received special training in shirt making at the Poojappura Central prison and the shirts they make will hit the Kerela Markets near Onam.