nutrition

Sukkriti Nath is a regular teenager but she turned a school project into a book about the harms of smoking and donated the proceeds to an NGO. She has been an inspiration to many.

Tribal women of Jharkhand are using Mahua, which is popularly used for brewing country-made liquor, to make laddoos. This is not only helping them become self-dependent but also helping in the eradication of alcoholism from their village.

Wonder herbs, beautiful flora, unique fauna, nutritious superfoods--we have them all!

A recent study by the students of IIT-R has identified a new enzyme from yak cheese which has the potential of enhancing the micronutrient value of a vegetarian diet.

Kitchen gardens tended by women in Gumla district boost rural diets by providing a rich variety of local cereals, pulses and vegetables.

The cultural silos are slowly breaking and united efforts by social, technical and political forces shine new rays of hope.

Native-to-India Safflower has immense health benefits, as well as great remuneration potential. Nandini Nimbkar and Anil Rajvanshi take a closer look at the opportunities offered by cultivating this multi-purpose crop.

The Government of India’s Mid Day Meal Scheme is the world’s largest school meal programme, serving over 12 crore children across the country. But how does the scheme actually work? Factly takes a closer look.

These super foods are particularly useful in keeping our grey matter happy and healthy.

Orange, white and green don't just represent the Indian national flag. These colours also signify quality nutrition and good health.