No Food Waste

No Food Waste, founded by Padmanaban Gopalan, Dinesh Manickam, and Sudhakar Marimuthu, operates a food recovery and redistribution network in Chennai. Arun Kumar, the regional director collects surplus food from various sources and delivers it to those in need while promoting sustainability and community-driven solutions.

Here is a beginner’s guide to organising a zero-waste, organic and 100% sustainable wedding. And guess what, it’s way easier on the pockets too!

And this was a wedding right out of a poem⁠—Rahil and Shaily replaced ‘Saath Phere’ (7 rounds) with ‘Saath Vaade’ (7 vows) that they penned for each other!

No Food Waste was started by three youngsters in Coimbatore who run a hotline manned by volunteers for wedding, banquet and school organisers who wish to donate their excess food to those in need in slums, government hospitals and the homeless. Till date, the organisation has catered to 45,1039 people and sa

Sustainable food isn’t just a means to eat better. It can also help feed the hungry, empower farmers and reduce the strain of food wastage on the planet.

Three young boys from Coimbatore have just won an international grant for their project, No Food Waste, which focuses on collecting excess food from events and parties and then distributing among the needy. Here's more.