Many of India’s indigenous tribes and cultures in remote areas of the country still live following practices handed down from generation to generation. Traveller and blogger Neelima Vallangi talks about the time she spent with one such tribe – the famous Konyaks of Nagaland.
Started by the inspiring Zuboni Humtsoe and her all-girls entrepreneurial team, Nagaland's Nungshiba Handicrafts uses left over fabrics to make unique handcrafted dolls that resemble the beautiful tribal women of northeast India.
Here’s a look at eco-friendly toilet designs that can play an important role in the battle for better sanitation for 600 million Indians who defecate in the open.
“Bottoms up!” Literally, as indigenous chefs, farmers and grassroots organisations take to the stage to give voice to the Indian delegation at what has been cited as the food and taste Olympics of the world.
Thanks to Bano Haralu and her team of conservationists, Nagaland's Doyang Reservoir continues to witness what is believed to be the single largest congregation of Amur falcons anywhere in the world.
This is a story about a martyred soldier, a mother's grief and the brothers-in-arms who banded together to do something remarkable for their fallen mate's family.
A new slam poem by a student at the National University of Juridical Sciences, Vinatoli Yeptho, called Five rules for whomever it may concern was shared more than 2,000 times on Facebook over the last week.
Contrary to popular perception, Northeast food is way more varied than just momos and noodles, although these too can taste divine. Here are 8 amazing local delights from Northeast India that will leave your palate demanding more.