multi layer farming

Multi-layer farming transforms small farms into thriving ecosystems by using every inch of land. With year-round harvests, higher incomes, and resilience to climate change, it can be the future of sustainable agriculture in India.

Bundelkhand’s Akash Chaurasia has innovated a multi-layer farming structure, which saves 80 per cent water, while using less space. Watch how.

Amrita and Sanmitra harvest rare and exotic varieties of food like blue corn, purple carrots, yellow sweet potato, heirloom tomatoes, edible flowers, emerald-coloured kale and so on.

Apart from fetching him a profit of Rs 40000 per acre, Babulal's cultivation method has a capacity of saving 400 crore litres of water in monsoons!

Ever seen a plant that grows and thrives in milk pouches? From PET bottles to shoes and old purses, Sandeep Chavan’s upcycling hacks to grow organic veggies are truly brilliant!