mithai

Punjabi wrestler Harbans Vig tried a new barfi recipe in 1912 that we now know and love. Here's how it came into being.

Nagaland's Naap Naang to Goa's Patoleo, these tasty must-have desserts are GI-tagged gems of India.

Is that soap in your kaju katli? Here's how to ensure you are eating adulteration-free sweets this #Holi! #EatSafe #FSSAI

“Waking up at 4 AM everyday, and battling a water crisis, she would painstakingly measure each and every ingredient to attain that perfect texture for the dhokla or bhakarwadi. She would never compromise one bit with her traditional recipes.” #Tribute #RIP #Mumbai

It’s the festive season, and everywhere I turn, all I see are delectable sweets, so staying away is certainly going to be a daunting task. If you are in the same boat as me, here are a few things to keep in mind while indulging in sweets this season.