misal pav

Deepak and Shailaja Patil run Swadishta, a restaurant in Berlin, Germany, that aims to popularise homemade Indian food at affordable rates.

During the lockdown, Mumbai’s 64-YO Nirmala Hegde started her food business with help from her son Gautam. Here's how the woman entrepreneur tasted success by giving a Maharashtrian twist to South Indian food.

The Bombay Bhasad, a Mumbai street-food based weekend pop-up started by Gautam Mehra will satiate all your food cravings.

Writing about the food that the people in this city cannot live without will perhaps result in a 40,000-worded novella, but following is a list of 15 of those culinary delights that every Mumbaikar loves to devour!