millet

As the world celebrates International Year of Millets in 2023, here's a look at five Indians and their millet companies, helping farmers earn better growing the climate-resilient grains that require less water.

Chittem Sudheer from Vishakhapatmnam is known for his affordable, healthy millet idlis that are wrapped and steamed in Vistharaku leaves. Here’s his story.

Battling ignorance, the establishment, and sometimes even hunger, the Kheti Virasat Mission brought about an organic revolution in the heart of a Green Revolution 'success story'. #GrowOrganic

"With each packet of the mix, we provide a booklet of 55 recipes,” informs founder Shruti Ajmera Reddy.

Chocolate cake, pudding and laddoos - now available with the health benefits of millets. Try it today!

Craving for a warm meal in these cold days? We feel you.

“All my friends started calling me ‘Millet Amma’ and after a point they told me that they wouldn’t be accepting the batter for free. That is how the startup was birthed,” says founder Ruchika

Wrapped and steamed in Vistharaku leaves, these yummy and healthy idlis are made from the 700 kilos of millet that Chittem Sudheer purchases directly from tribal farmers every month!

No time to workout? No time to cook elaborate recipes? Don't worry. Make pulao, stiry fry and pasta with millet and wow your colleagues every day!

Add a dash of health and a pinch of nutrition to your favourite Diwali sweets with these mouthwatering recipes!