microorganisms

A new study conducted by the scientists at Council Of Scientific And Industrial Research–Central Food Technological Research Institute (CSIR–CFTRI) found that new protein-based antimicrobials from beneficial microbes could be a better replacement for conventional antibiotics look p in the food industry.

From textiles to paper, these microbes can do useful jobs in many industries. But the best part is that this method is green, economical and totally chemical-free!

But as the world today struggles to find significant solutions to the environmental adversities of water pollution, sewage treatment, waste management and toxic pesticide infested food, some experts are proving the unique role these tiny agents of nature can play to ease its environmental woes.