From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s native ingredients and traditional wisdom.
Chef Vikas Khanna's hard work conquered all the challenges on his way. Starting from his grandmother's kitchen, he took his love for cooking to New York, ultimately earning a Michelin Star and opening one of the city's favourite Indian restaurants.