masala lab

Krish Ashok explores the science behind Indian cooking in his book Masala Lab, which debunks food myths and teaches how to use modern tech in the kitchen.

Not being able to replicate his mother's cooking led Chennai-based Krish Ashok to explore the science behind Indian cooking, culminating in his book ‘Masala Lab’. He also debunks food myths and advocates for using modern technology in the kitchen.