Maharashtra

Chikoo Parlour sells sweets, toffees, milkshakes and ice cream in their outlets—sourced from directly from farmers!

“When we think of development, we see giant buildings as a marker for progress. But, after coming here, I realised that there is great value in conservation, being sustainable and having an equal society", says #IAS officer Manuj Jindal.

What we love? The fact that mud houses stay 13-14 degrees Celcius cooler than the weather outside, even in the peak of summer! #SustainableHomes #LiveGreen

Veterans Col Ajay Ahlawat and Sqn Ldr Prerana Chaturvedi are now fighting a different battle—the fight for clean air and good technology!

Courage and conviction, this gritty couple has oodles of them. #Respect

From starting India's first 'Human Milk Bank' to supporting rape survivors, Armida Fernandez has done it all.

Custard apple just got better, and the news couldn’t make us happier!

Rajendra Bhat has even received the ‘Krishi Bhushan’ award for turning land not suitable for farming into a green luscious farm, while saving lakhs of litres of water

From Kerala's Veppilakatti to Manipur's Sha Machal, these unique spice blends make use of unusual culinary ingredients that define cuisine of these regions. #FoodSecrets #EdibleHeritage

Desai runs 'Krishiyog' - an online portal for connecting marginalised natural farmers to conscious urban consumers, thus increasing their average income by 30%-40%