lockdown business

This Chennai-based food delivery venture kicked-off during the lockdown and thrives on grandmama's kitchen secrets and traditional Ambur recipes.

Mumbai based pilots Harsh Parekh and Ishan Modi launched the hydroponics startup FarmJet to provide fresh toxin-free exotic vegetables

Started by a Mumbai-based couple, Bombay Green’s DIY gardening kits help you grow organic vegetables, microgreens and herbal teas in a hassle-free manner.

Founders of the eco-friendly startup Orgolove, Manish Tripathi and Himanshu Adhikari are bringing traditional earthenware back in fashion with their cool clay cooker

Rahul Magotra, working with Etihad Airways in Abu Dhabi, started selling his homemade cooked food in Jammu under the name - 'Chef City'

72-year old N.K. Krishnan Nair hailing from Aranmula, Kerala started getting almost 15-20kgs of marigold every day which is now earning him close to Rs.35,000 per month.