lockdown business

Hiranyamayi Shivani and her daughter-in-law Manjari Singh from Delhi cook and sell Bihari delicacies through their cloud kitchen, The Chhaunk.

After struggling for months, Delhi's Karan Kumar, and his wife Amrita, started ‘Amrita Ji Ke Rajma Chawal’ that sell rajma, chole, kadhi pakoda and rice

Sai Vardhan Goud from Thotapalli village in Karnataka launched Farm Org Food to sell organic mangoes and pickles that see demand from even the USA and the UK

Quitting her job during the Covid-19 lockdown, Bengaluru's Karen Martin built a food business out of her great-grandmother's century-old Anglo-Indian recipes that have been passed down the generations.

Pankaj Nerurkar from Mumbai was forced to shut his restaurant due to the lockdown. He then started Nano Food, a street side stall in a car where he sells authentic Malvani cuisine

Revan Shinde of Pune started selling tea, coffee and hot milk in Pimpri Chinchwad. Today, he uses his profits to help students in rural Maharashtra with accommodation and food expenses

Shyam Rasoi, a Delhi-based food joint serves thalis for Rs. 1 and has become a life-saver for those who lost their jobs during the pandemic.

Akshay Parkar started Parkar Biryani House, a roadside joint selling "5-star biryani" and other North Indian cuisine, after losing his job due to COVID-19

Opening a food truck means less investment and maintenance compared to a restaurant and covering as many locations as possible. Here’s a simple guide to get you started

With their food truck in Delhi, Jyoti and Satya are not only working to retain customers but are also expanding exponentially.