local food movement

Make the most of the monsoon by growing your food. This guide covers everything from soil preparation to harvesting, helping you create a leafy and eco-friendly kitchen garden that supports healthy living and reduces waste.

In the heart of Chennai, S Veeralakshmi has transformed her rooftop into a 500-plant sanctuary — and helped over 1,500 people do the same. Her mission: to show that everyday climate action can start with a single pot.