kombucha

Kanji, a fermented carrot drink is especially popular in northern India. Packed with a host of health benefits, here’s why you need to try this homegrown probiotic drink.

After a devastating turn of events in his life, Akash K Sajith started Living Food Company, a firm that follows a ‘farm to fork’ policy to help people eat healthier.

An Odissi dancer, Ashwini Raghupathy aka Gutnanji helps people resolve their gut issues with information and a wealth of fermented foods.