kokum

They’re not in every kitchen, but they’re stars in the regions they come from. Discover five uncommon Indian ingredients that add depth, flavour, and tradition to every bite.

Narayana Rai, a visionary farmer, began cultivating ‘kokum’ to conserve it as plantations started declining. His flourishing estate, now managed by his son Ramesh Rai, boasts over 10,000 kokum trees. The family has also distributed over two lakh saplings to other farmers.

Kokum is a versatile herb that can be consumed in many forms -- as a sherbet, in rasam, and as a cooking ingredient, among others. But did you know that it also comes with a host of health benefits that can help weight loss, immunity building and plenty more?

Made from seasonal fruits, herbs and spices, these 18 traditional thirst-quenchers and street drinks are the perfect way to beat the heat on sizzling summer days.

So the next time you are in Goa, make time to stop by a bakery or a grocery store to stock up on these food souvenirs that will help you recreate Goan flavours at home!

These 14 unusual spices from the heart of India will add some complexity to your cooking. And yes, even though they might take a bit of work to find and get used to, your taste buds are sure to thank you for bringing something new to the table!