khichdi

Abha Singhaal started Khichdi Express in 2019 with her life savings. What began with a small cloud kitchen has now grown into 8 branches in Mumbai and Hyderabad.

An exclusive with Chef Manu Chandra from Delhi, who headed the catering of the Inaugural Dinner at Cannes.

Beyond the interesting flavours and textures and its significance as a fasting food, Sabudana has a long winding history of saving millions of lives. Here's how.

Started from Jinisha Jain’s home kitchen with an investment of Rs 7000, Zaika Tiffin Service has now served more than 1500 meals over two years.

Craving for a warm meal in these cold days? We feel you.

Rajasthan’s Panchkuta, Karnataka’s Bisi Bele Bath and our very favourite khichdi now take minimal preparation time. Here’s how

From the rib-tickling stories narrated in Doordarshan’s popular show ‘Nukkad’ to modern-day cult comedy dramas like Sarabhai vs Sarabhai, here’s a look at eight Hindi comedy dramas we are celebrating this World Laughter Day!

As the year draws to a close, here's a light-hearted look at the gastronomic highlights of 2017!

When and how did khichdi become such an iconic and integral part of Indian cuisine? Here’s the fascinating story.

Parsis have patiently perfected the art of cooking over the years and their simple yet diverse cuisine is a treasure trove of culinary gems.