kesar mangoes

Gujarat’s farmers are switching to Sonpari mangoes — and for good reason. They look and taste like Alphonso, but are easier to grow, more weather-resistant, and offer up to four times the yield. In uncertain times, this homegrown variety is helping farmers earn better and grow stronger.

From a small village in Karnataka to becoming a favourite mango variety internationally, Koppal's Kesar has become a sensation. All thanks to visionary leadership, strategic branding, and the region's unique climate.

There's a hidden map to India’s sweetest treasures — one that only true mango lovers know how to read. Are you in on the secret?

To understand the existing agricultural practices in Israeli farms, he travelled the length and breadth of Israel, right from the north of the sea of Galilee crossing the Dead Sea to the South for 10 days with his friend, Abner Chin. Pindoria came across several farms and kibbutz.