kerala cuisine

Margaret Pak and Vinod Kalathil started ‘Thattu’ restaurant in Chicago, which has now become the Keralan comfort food destination for the city's people.

‘Lakshmi's by GSB’: After losing her mother, Kerala-based Lakshmi Muralidhara was left with a heavy heart, a struggling business, and a handwritten recipe book. Through tears and laughter, she revamped the business into a multi-lakh venture that sells authentic homemade snacks and syrups.

Beyond the interesting flavours and textures and its significance as a fasting food, Sabudana has a long winding history of saving millions of lives. Here's how.