Karnataka

Don’t skip on making travel plans just because of the monsoons. Some of India’s most beautiful places are waiting for you in all their grandeur. And we just made the search easier.

Karnataka and Tamil Nadu have banned the use of liquid nitrogen in serving food. Here is how its incorrect usage can lead to harmful accidents.

Prathima Viswanath started Ammamma's, a packaged food business that sells ready-to-cook chapatis, idli-dosa batter, and more. The entrepreneur wants to reduce 'kitchen time' for mothers while providing home-cooked food.

Despite facing domestic violence and hardship, Rukmani Devi, a hearing and speech-impaired woman from Jharkhand, embraced farming on her unused land, becoming the sole breadwinner for her family. Here’s how she did it.

Built by architects Saurabh Gupta and Akanksha Gupta, the EuroSchool near Bannerghatta National Park in Bengaluru imbibes sustainability at its core, and aims to impart learning immersed in nature.

After her 9-year-old brother was diagnosed with Type 1 diabetes, Divaa Uthkarsha (15) started Project Surya to support underprivileged children with the same condition.

Here is how the centuries-old Bidri art made its way through Persian sultans to India, and how it continues to mesmerise connoisseurs today.

Asha S of Karnataka-based NGO Arohana has worked tirelessly for two decades towards water conservation and protection. With her work, households have been able to conserve water, earn more, and revive their agricultural lands.

Karnataka-based couple Valliammal Krishnaswamy and Rajan Palaniappan run Anisha, an NGO that trains farmers and school students in organic farming, helping hundreds take it up and earn a better living.

Senthil Kumar Doss, along with his team, worked on the dining vault at Sentinel Adventures in Karnataka, without cutting down a single tree in the process.