indian food history

From idli and pongal to khichdi and dhokla, these dishes have travelled through centuries yet remain staples on Indian plates.

Every summer, mango lovers across India eagerly await the arrival of Alphonsos. But behind their rich, buttery sweetness lies a fascinating history. This beloved mango’s journey spans centuries, continents, and even royal dining tables. What makes it so special? The answer lies in an unexpected twist from 400 years ago.

You’ve tasted it and relished it. But do you know how the eponymous sambar got its name?

Undhiyu on the dinner thali means winter is here. Here are some time-tested dishes that feature ingredients perfect to feast on this season.

The Swadhin Bharat Hindu Hotel in Kolkata, started by Mangobindo Panda, is a century-old pice hotel where Indian freedom fighters like Netaji Subhas Chandra Bose would enjoy Bengali delicacies.

From Kerala’s avil milk to Tamil Nadu’s jigarthanda and more, here are the captivating origin stories and histories behind southern India’s favourite drinks.

From the streets of Migalganj in UP which has over 100 shops selling Gulab Jamun to Kumbakonam where dry Jamuns are a hit, this Indian sweet has many stories to tell.

From Rajasthan’s love for creating food paradoxes to the unusual romance of Rampur’s royal khansamas with desserts, here are five unique must-try ‘fusion’ foods of the yesteryears.