indian cooking

From searching for authentic Maharashtrian recipes to amassing over nine million YouTube subscribers, Madhura Bachal turned her passion for home cooking into a global community.

Not being able to replicate his mother's cooking led Chennai-based Krish Ashok to explore the science behind Indian cooking, culminating in his book ‘Masala Lab’. He also debunks food myths and advocates for using modern technology in the kitchen.

Bommai N Vastu (41), a rural innovator from Chitradurga district in Karnataka has designed a machine that can roll perfect rotis, reducing cooking-time in the kitchen.

"Local doctors started suggesting that this fermented stale bread be given as a convalescent food to patients as it was easy to digest and kept their stomachs feeling full for long." #FoodSecrets

In videos lasting 120 seconds, Hebbar’s Kitchen enables you to cook up a storm for each meal of the day from breakfast to dessert, masala powders to chutneys, side dishes to beverages.

In most Indian kitchens, the mixie plays a prominent role--whatever the cuisine, we need a good mixer-grinder to get all our masalas pounded well.

Not only is zero waste cooking easier than you think, it can also help ensure sustainability while adding a new dimension of flavour and texture to your dishes!