Indian comfort food

From idli and pongal to khichdi and dhokla, these dishes have travelled through centuries yet remain staples on Indian plates.

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from your own kitchen.

From spicy, hearty broths to comforting lentil-based stews, here are eight flavourful regional Indian soups to keep you warm this winter.