India

Kolkata's iconic Pice Hotels once offered affordable meals to hungry and homesick migrant workers. Today, these traditional eateries still attract foodies and tourists searching for authentic Bengali food flavored by history.

Delhi-based Vinay Gupta shares what it feels like to have a ‘silent heart attack’ and Dr Udgeath Dhir sheds light on the symptoms to watch out for.

Author Snigdha Parupudi's new book, A Silent Revolution - The Journey of the Srinivasan Services Trust, chronicles the two-decade-long journey of rural development initiated by Srinivasan Services Trust (SST).

Having learnt the tricks of the trade during the lockdown, P Renganathan, a school student from Chennai, discovered a vulnerability on the IRCTC website and alerted the Computer Emergency Response Team (CERT) immediately.

Each ingredient carefully cleaned, cut, dried and cured under the scorching sun, homemade pickles in India are much more than a condiment. So we decided to make a Pickle Map of India with traditional varieties from every corner of the country.

Girish Bharadwaj, a mechanical engineer from Karnataka has gone on to earn the title of Bridgeman on India after building 147 suspension bridges across the country. Find out more about this ingenious India here.

Uttar Pradesh's Kushinagar has been considered one of the most backward regions in India. But thanks to the efforts of these girls, it is now emerging as a model example of community-led social transformation.

Patiala-born Hardeep Singh Sahota runs the Royal Academy of Bhangra in Canada and is the first certified bhangra instructor in the country, working to take Punjabi culture and dance forms across the globe.

Indian pakoras go by many names across different states — tele bhajas, begunis or vengayam pakoras, but they are an emotion wrapped in layers of spiced besan and fried till golden brown.

An expert in gut microbiome, Professor Balamurugan Ramadass's research has revealed that Odisha's Pakhala (fermented rice, also known as Panta Bhat) contains a molecule known to improve gut health, boost immunity and treat malnutrition.