homegrown brands

Kerala’s Coonfresh earns Rs 50 lakh/year and has trained 10,000 farmers — all started by a homemaker and her husband with just 2 mushroom packets.

When the pandemic hit, Amita Naik didn’t panic — she pivoted. From selling raw milk to launching her own dairy brand, this Goan woman shows how resilience, training, and local resources can turn a simple farm into a flourishing business.

These six fromagers are making artisanal cheese available and popular in India.