Home chefs

Reshma Suresh founded 'Tocco' to empower home chefs, helping them showcase their talents through homemade regional delicacies infused with nostalgia and local flavours.

Reshma Suresh founded 'Tocco' to empower home chefs, helping them showcase their talents through homemade regional delicacies.

Reshma Suresh founded 'Tocco' to empower home chefs, helping them showcase their talents through homemade regional delicacies infused with nostalgia and local flavours. Prepared in small batches, these dishes also offer busy people easy access to healthy, wholesome meals.

Tata Samvaad, a tribal conclave in Jamshedpur by the Tata Steel Foundation, showcased diverse indigenous cuisines from 35 tribes. Around 140 home chefs shared unique dishes like ragi samosa, demta chutney, dudh puli, etc, highlighting the cultural significance of their ingredients.

Christmas lunch plans not decided? Here are 10 home chefs across India from you you can order a variety of delectable meals.

As per the Food Safety and Standards Authority of India (FSSAI) rules, it is mandatory for food-related businesses, however small, to apply for a license or registration.

Hannaan Jatu, a resident of Mumbai started a food delivery business during the lockdown. Here’s how he did it.

Until now, Daalchini has installed over 170 vending machines in Delhi, Mumbai and Chandigarh. They have onboarded about 20+ home chefs and get close to 8,000 orders in a day!

In spite of a competitive food business, Indian home chefs are making their mark with authentic cuisines, attention to detail, and smart business ideas.