home chef

Nayana Mehta, a talented home cook, fulfilled her dream of starting a business amid the COVID-19 pandemic, at the young age of 66! She runs Maami’s Munchies from her home, serving snacks, sweets and pickles across the country.

Abhilasha Jain kickstarted her career with Facebook and built an empire out of Marwari food. Here's her entrepreneurial journey.

Hyderabad-resident Naaz Anjum started a cloud kitchen from her home with just Rs 80 and a love for Biryani. This was in 2016. Today, she has served over 20,000 orders and earns Rs 1 Lakh per month.

The Bombay Bhasad, a Mumbai street-food based weekend pop-up started by Gautam Mehra will satiate all your food cravings.

'Life is what happens when you're busy making plans' holds true for Sameer Sewak who is a pilot-turned-chef in the hills of Dehradun and now has tonnes flocking for his Lucknowi cuisine.

This Chennai-based food delivery venture kicked-off during the lockdown and thrives on grandmama's kitchen secrets and traditional Ambur recipes.

Homefoodi in Noida is financially empowering home chefs and make making home-cooked meals accessible with just one click

Started from Jinisha Jain’s home kitchen with an investment of Rs 7000, Zaika Tiffin Service has now served more than 1500 meals over two years.

From managing about 100 orders a month to now fulfilling 2000 orders month-on-month, Gulabs is a brand that has grown.

Hannaan Jatu, a resident of Mumbai started a food delivery business during the lockdown. Here’s how he did it.