Holi

Holi feels incomplete without the taste of childhood favourites—warm gujiyas, crunchy namak pare, and a glass of chilled thandai. This year, make them at home and share the joy with your loved ones. These simple, delicious recipes will bring back memories and create new ones!

From hot pink gulal to chirpy yellow and bright green, learn how to make organic Holi colours at home in five easy steps.

Gujiyas are typically served during Holi, but Bombay Sweets in Thanjavur sells it year-round. The eatery, established in 1949 by Guru Dayal Sharma from Mathura, sells a modified version of the snack, called chandrakala.

As celebrations end for you, the struggle begins for your hair, skin, lips and nails. This year, play a safe, happy Holi

“I had applied coconut oil on my face and body before heading out. It was supposed to act as a protective layer but my skin still ended up reacting to the chemicals and got terribly dry, itchy and red.”

Easy to make, chemical-free & even medicinal, these homemade colours are just the thing to make your Holi happy and healthy.

We all love eating sweets, and do it mostly without caution.

The move came about after Chief minister (CM) Yogi Adityanath directed his officials to engage conversations with Muslim clerics to explore the possibility of shifting namaz timings with the aim of peaceful Holi celebrations.

Some of the bride’s families that Kausar met had a problem with the fact that Rakesh was adopted and stayed with a Muslim family. Some of them voiced their apprehension while others just said no to the match.

Holi in Pushkar was probably the craziest experiences I've had to date and one I'll remember for a long time.