Every summer, mango lovers across India eagerly await the arrival of Alphonsos. But behind their rich, buttery sweetness lies a fascinating history. This beloved mango’s journey spans centuries, continents, and even royal dining tables. What makes it so special? The answer lies in an unexpected twist from 400 years ago.
Maharashtra's mangoes have been loved for generations, but they’re not all the same. From the creamy Alphonso to the tangy Rajapuri, each one brings its own flavour to the table.
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