halwa

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Sam Selvaraj a resident of Sankarankovil, Tamil Nadu, has innovated the famous Tirunelveli halwa to make it 'zero-trans fat'. With a shelf life of up to 30 days, Melting Foods India now sells this traditional delicacy overseas.

The word halwa is derived from the Arabic word ‘Hulw’, which means sweet and its first known recipe appeared in the 13th century in Middle-East

“My hometown Kovilpatti is very famous for the Kadalai Mittai. It's an anytime snack. After moving out of my native town, I stock packets of it at home. A perfect snack not many people know about."

Besides papads and chips, the firm also has other products like ready-to-cook payasam, ‘maambala’ (dried fruit pulp), and halwa!