gujarati food

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, Rajwadu, and Vishalla offer unique takes, from lavish thalis to rustic dining, celebrating this nostalgic dish steeped in history.

For over three decades, Lavjibhai from Gujarat used his own savings to establish Gangamata Charitable Trust to feed the hungry and poor outside a hospital. Today, his nephew carries forward this hero’s legacy

Sarmista Sheth started her career in the food industry with cooking classes in the 70s and taught over 6,000 girls before launching her catering business.