Gujarati cuisine

At Manju’s in Brighton, United Kingdom, one can find Gujarati specials like daal dhokli, thepla and more. The eponymous restaurant owner shares her tale of finally becoming a chef at her age.

The Bombay Bhasad, a Mumbai street-food based weekend pop-up started by Gautam Mehra will satiate all your food cravings.

Son of cotton farmers in Gujarat, Nikunj Vasoya’s love for cooking started early who dropped out of his final year CS course to pursue his passion.