ginger

From tangy lemon to fiery green chilli, discover the timeless charm of Indian pickles with these easy-to-make recipes — just perfect for winters.

Every region in India has its own special spices that can make the most mundane dish taste heavenly. So we decided to celebrate this culinary heritage by making a Spice Map of India, with some GI-tagged varieties on it!

Indira Ashok Shah, a Bengaluru terrace gardener, shares tips on how to grow and care for a coffee plant at home.

Are you making yourself Kadha to stay protected and boost your immunity? Here’s what doctors say about consuming it.

Every year, he exports close to six tonnes of ginger and turmeric (fresh and processed) to the US and countries in Europe. Moreover, he has trained over 200 farmers in the region.

“I had almost eleven different varieties of brinjals last year,” she tells me. There’s also lady’s finger, corn, bitter gourd, bottle gourd, snake gourd, beans, different kinds of greens, tomato, five varieties of sweet potato, radish, and turmeric.

As a preventive care in the times of covid-19, include foods such as ginger and clove which are natural antibiotics in your everyday diet.

These easy-to-follow recipes are all you need to stay fit and active through the rough months!

Here are some common Indian plants and herbs that have healing and medicinal properties and can be easily grown in a garden or even a terrace.

“I would ask many questions every time I met a farmer.”