Nitya and Jayalakshmi Ganapathy, residents of Mumbai, launched Nei Native, a venture that aims to bring back the traditional bilona method of ghee making.
In India, ghee is more than a superfood. It is considered to be one of the most balanced ingredients that enhances the equilibrium of the mind and the body.
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Any party of the world’s greatest superfoods nowadays - especially in the West - features some regulars: Quinoa, Açaí Berries, Chia and Salmon. Oh, and Kale.
Such is its loyal customer base that even after approximately seven decades of operations, people from all corners of the city have no qualms about travelling the distance to purchase the dairy product.