gelato

At 17, Gagan Anand moved to Delhi and started working at Pizza Hut for Rs 1,500. Today, he owns Scuzo Ice-O-Magic, specialising in popsicles and gelato.

Did you know that the word ‘kulfi’ actually referred not to the dish, but to the container in which milk was frozen? Here’s how it became a summer staple and inspired modern versions.

With no dependence on additives, artificial flavouring, colours or chemicals, Ajay Nesargi has been turning the tide in the ice-cream industry with only natural products.