Gaurav Sabharwal from Solan, Himachal Pradesh, grows saffron indoors using aeroponics. His innovative methods offer a sustainable way to cultivate the world’s most expensive spice beyond Kashmir.
Growing up in Solan, known for mushroom production, Gaurav Sabharwal sought a profitable business. He founded Shoolini Saffron and established an aeroponics farm to grow saffron, the 'red gold'.
Growing up in Solan known for its mushroom production, Gaurav Sabharwal decided to look for a different yet profitable business idea. He started Shoolini Saffron and set up an aeroponics farm to grow the 'red gold' or saffron.