FSSAI

Long supply chains and grocery stores selling loose ingredients make it impossible to track where the food comes from or what sub-standard material is mixed in it. However, there is help at hand.

Currently employing 25 women, The Hudli Project aims to provide secure and sustainable employment for 100 more women in the village.

Eating well is easy with fresh produce but it can be a challenge when shopping for packaged food that is loaded with artificial additives. Here's our comprehensive guide to eating healthy without harmful preservatives.

Natural sweeteners have been gaining popularity as sugar substitutes in India. Monk fruit, a healthy substitute that is also safe for diabetics, may soon be available in India.

The largest producer of milk in the world, about 68% of India's milk does not mark up to the standards set by food regulators due to adulteration. To fix this, CSIR-CEERI has developed a new instrument that can detect all kinds of adulteration in just 45 seconds.