Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the melt-in-your-mouth Goshtaba, this royal feast is an unforgettable experience. If you’re far from Kashmir but longing for its rich flavours, here are 10 places across India serving authentic Wazwan.
In India, Biryani is not a food, it's an emotion -- in 2020, it remained the most ordered dish for a third year in a row on Swiggy. So we decided to create a Biryani Map of India that would cover even the rare versions of this iconic dish.
“While studying in Chennai, I was initially scared and embarrassed to cook my home food that had a distinct smell. It’s because of the stereotype associated with our cuisine, as if it’s something dirty or unappealing. I finally decided to break away from that feeling.”
“I was initially quite cynical about having strangers in my house but the whole experience was so wonderful. We had such amazing conversations,” says homecook Shelendra.
Attempts to grow this unique lime beyond the borders of Bengal have repeatedly failed. Yet its tantalising fragrance has travelled across the seas all the way to England!
Hyderabad’s Deccani cuisine is a beautiful amalgamation of the local Telugu, Marathwada and Muslim cultures where dishes of rice, wheat and meats are skillfully cooked with herbs, spices and natural edibles.
It may be their old-age charm or the fact that they serve food driven by taste and taste alone, but Kolkata's 'ka-beens' can make true-blue Calcuttans turn into poets even after 150 years! #FoodSecrets #IconicEateriesOfIndia
From spicy street treats to austere vegetarian delicacies, here's a list of must-try foods that define Kolkata's vibrant culinary culture. How many have you tried yet? #FoodSecrets #MustRead
The Instagram star behind The Gutless Foodie, 40-year-old Natasha Diddee didn't let a life-threatening health condition stop her from following her passion.