food

Healthcare is expensive anyways, but the omission of GST on hospital food might help.

Though the urban amenities that it offers can be found in most cities, what makes Ahmedabad special is the still raw and rural soul of it.

Fort Kochi is a place where past meets present, where you can completely lose yourself to its energy, and where the city has a heartbeat of its own!

The initiative is called Food for Freedom, and is enabling prison inmates with skills to earn a livelihood, while also satisfying the public!

Ponga in Tamil means to ‘boil over.’ One of the most popular harvest festivals celebrated in South India, ‘Pongal’ derives its name from this very tradition of cooking the newly harvested rice until it overflows from an earthen pot.

From Dhirubhai Ambani and the Hinduja brothers to Lata Mangeshkar and Juhi Chawla, the chefs of Menar have long handled the kitchens of some of India’s biggest billionaires and celebrities.

As nonprofits and initiatives like Roti Bank India continue to wage war against hunger and food wastage in the urban slums, one unique effort by a Noida-based social activist is catering to over 500 people every day, all at the meagre price of only Rs 5.

Today, he not only feeding over 700 underprivileged cancer patients and their relatives food but also helping them get free medicines and accommodation in a city like Mumbai.

These three mouthwatering dishes will be a pleasant addition to the already existing series of stamps of 24 different Indian dishes, including the famous Tirupati laddu.

She grows enough organic vegetables and fruits to feed her family and sells what they are not able to consume.