food

In this article, Dr Sutopa Banerjee, Director - Obstetrics and Gynaecology, Fortis Vasant Kunj, New Delhi, helps us bust some of the myths that expectant mothers often hear.

"We used to complain about food so much. But now, I have learnt to be more grateful and show gratitude", says 17-year-old Mira. #Respect #HungerHeroes

"The daily wage workers, labourers, rickshaw pullers etc. are in large numbers here. When I did my research in this area, I found that getting a good meal for less than Rs 40 was impossible, and even that was adulterated more often than not.”

“We conducted a bit of research to narrow in on the hospital that had the most needy people. And once we found it, we started going there regularly.”

If you believe you're born to eat but gluten allergies or over-consumption is weighing you down, here's some great news!

"Even our customers could smell the chemicals in our rice and wheat. Why would they buy toxins by choice? Now our crops and vegetables are sold out the fastest at the weekly bazaar,"

No more spoon aeroplanes or tricking the kids. Get the best of taste and health with these organic pastas. Check it out!

Why suffer through watery dal, saltless curries and burnt rotis when you can cook up a meal without any hassle?

First grown in the Deccan plateau back in the 14th century BC, our favourite dal has only flourished over the millenniums. One can safely say our comfort food is rooted in prehistoric times!

Let Sikkim's syrup kick sugar out of your shelves. You don't need to be suffering from diabetes or reducing weight. A healthy choice like this syrup needs no excuse