food

Time to ditch those PVC pipes for a 200-year-old system of watering plants which ensures that small drops of water are delivered directly to the roots!

From cauliflower ‘sandesh’ to a fish curry with no fish, the Nobel Laureate appreciated creative expression not just with words but also on his plate. #RabindranathTagore #History #LegacyOfALegend

Moreover, through his venture, he provides gardening inputs to a regular customer base of 10,000 people.

Indian physician Susruta used ladoos as an antiseptic to treat his surgical patients in 4th century BC. The concoction he used to make the medicine is what we today fondly call til ladoo.

“I had almost eleven different varieties of brinjals last year,” she tells me. There’s also lady’s finger, corn, bitter gourd, bottle gourd, snake gourd, beans, different kinds of greens, tomato, five varieties of sweet potato, radish, and turmeric.

“I have had to overcome a lot to reach this spot. People initially would hesitate to accept food made by a transperson like me. But if you are good and consistent, nothing can stop you. At the end of the day, we are all equal.”

“While studying in Chennai, I was initially scared and embarrassed to cook my home food that had a distinct smell. It’s because of the stereotype associated with our cuisine, as if it’s something dirty or unappealing. I finally decided to break away from that feeling.”

80-90% lesser oil, 0% sugar or artificial colours—these healthy snacks are made using pesticide-free produce sourced from over 100 Indian farmers. #Startup

From traditional heirloom vegetable varieties to exotic veggies and herbs, give a boost to your home garden through these seed deliveries.

What inspired him? The fact that the delicacies he ate at his home weren't widely available and that his mother happened to be the best chef!