food

“I was initially quite cynical about having strangers in my house but the whole experience was so wonderful. We had such amazing conversations,” says homecook Shelendra.

“Our vision is to make good food and a holistic lifestyle easy for people. We want to develop and nurture a sense of purpose which is greener and more sustainable,” says Akshay, the co-founder.

Moitrayee’s journey to transform these kids began four years ago when she joined Kolkata-based NGO Maha Jiban.

“Insanely talented people, most facing indifference, put in hard hours in mundane jobs at the cost of doing what they love the most,” wrote a netizen inspired by Vishal.

Stale food from the fridge, uncooked salt used as preservatives and packaged food might be ageing your system faster than you think!

"Local doctors started suggesting that this fermented stale bread be given as a convalescent food to patients as it was easy to digest and kept their stomachs feeling full for long." #FoodSecrets

The word halwa is derived from the Arabic word ‘Hulw’, which means sweet and its first known recipe appeared in the 13th century in Middle-East

"I want to show people that you can celebrate food by eating tasty yet healthy alternatives with as much gusto!” says Pallavi.

Now growing a 118 rare varieties of rice, Jayakrishnan, along with his friend Leneesh, also sells organic ‘superfoods’, made from their fresh farm produce.

Be a little mindful and you can eat your way to happiness!