food wastage

Chef Davinder Kumar's book ‘Second Meals’ comprises 150 food delicious recipes made from vegetable scraps, fruit peels, seeds, roots, stems and more.

Reducing food waste has an environmental as well as an economic impact. Learn how to drastically cut down on food waste at home with these super simple ideas.

“Many guests believed that they could waste food as it was paid for. So we had to ensure we educated them about the entire process that goes into growing and preparing the food, and how its wastage is truly wrong.” #StopFoodWaste

Here is a beginner’s guide to organising a zero-waste, organic and 100% sustainable wedding. And guess what, it’s way easier on the pockets too!

Baked chips from potato peels & white teeth with banana peels⁠—Arina Suchde's supercool tips will stop edible, nutritious food from going to waste!

In Mumbai, excess food is given to a welfare society and food collected in Bengaluru is given to children in government schools with no access to mid-day meals.

The fridge stands tall at six-feet and has four racks in it–the first two racks will have cooked food, while the other two will store vegetables and fruits.

The Solar Tunnel Dryer effectively curbs food wastage ⁠too by increasing the shelf life of farm produce by six months while keeping nutrients intact!

And that's not all. Twenty one kids, who once used to beg for food and money on Kolkata's roads, now study in government schools - all thanks to 26-year-old Pathikrit Saha! #Respect #RealLifeHero

Besides being visually appealing and lightweight, banana-leaf packaging is healthy for the produce as it helps to retain the moisture of food and increase its shelf life.