food startups india

Palak Arora, founder of Millium, is improving the future of traditional millet farming with her food brand. Combining food engineering expertise and a passion for nutrition, she is making healthy and ready-to-cook millet mixes accessible to modern consumers across India and supporting local farmers.

Trupti Dhakate quit her teaching job to grow mushrooms from farm waste. She now earns Rs 4 lakh/month and has trained 200+ farmers in sustainable farming.